Lustau recovers the tradition of making vermouth with Sherry wine as a leading ingredient. Bodegas Lustau has carefully selected the wines and botanicals used to craft these vermouths. Recipes aimed at showing the essence and complexity of Sherry wines.
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.
Mahogany in colour with reddish hues.
Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.
The perfect apéritif if accompanied with olives, nuts or any snacks.
Serve between 7-9ºC (44-48ºF) on the rocks and garnish it with an orange peel.
Mild and subtly spicy notes.
Astringency booster.
Very aromatic. Offering citric and herbaceous notes.
Responsible for Vermouth’s characteristic bitterness.
Citric aromas and freshness.
A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.
Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.
The perfect aperitif if accompanied with olives, nuts or any snacks.
Serve between 7-9ºC (44-48ºF) on the rocks and garnish it with a green olive.
Citric and balsamic notes.
Astringency booster.
Adds a fresh and herbaceous touch.
Responsible for Vermouth’s characteristic bitterness.
Very aromatic and slightly bitter.
A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine.
Attractive and delicate pink orange colour with coppery reflections. Floral and herbaceous notes mingle with fruity and spiced scents on the nose. Seductive wild strawberry, orange blossom and patisserie aromas with a subtle nutty background. On the palate, the spiced and herbaceous notes are followed by a comforting sweetness that leaves a delicious silky sensation.
Enjoy it as aperitif or in the afterwork. Delightfully refreshing!
Pour Lustau Vermut Rosé with your favourite tonic water and add a slice of pink grapefruit.
Very aromatic and slightly bitter.
Spicy notes.
Aromatic and stimulating.
Intense and fragrant, sweet and slightly spicy.
Responsible for Vermouth’s characteristic bitterness.
Crafted with a delicate yet complex, dry and salty Manzanilla aged in Sanlúcar de Barrameda.
Profound herbaceous notes with a subtle citrusness that enhances a classy “flor” background on the nose. Bone dry, fresh, and slightly briny, full of sea breeze scents and nutty hints. Bitter
and clean with a long, crisp, and refreshing aftertaste.
Its profile adds a salty and umami touch to cocktails that enhances the flavors.
Serve as an ingredient in classic cocktails: Dirty Martini, Reverse Martini or Bamboo.
Herbaceous hints..
Citric and balsamic notes..
Aromatic and slightly bitter.
Bitterness.
Citric aromas and freshness.
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