The cocktails of the pre-prohibition era have produced many timeless classics that are still at the forefront of the cocktail world today. Amongst these elite libations is a silky-smooth, egg-white cocktail that has exploded on the scene in recent years. This cocktail was originally created for the high society types of Philadelphia at the turn of the 20th century but has since been embraced by people of every background. Enter The Clover Club, a perfect balance between citrus, fruit, and sugar, with a viscosity that is sure to tempt you to order a second round. Our version of the Clover Club replaces the London dry gin with manzanilla de Sanlúcar, which drastically lowers the abv while adding a hefty amount of salinity. Try our version of this beloved classic and you are sure to spread the love to your friends and family.
COCKTAIL: CLOVER CLUB
Full Ingredients list
- 1.5oz Lustau Manzanilla Papirusa
- .5oz Vermut Lustau Dry
- .5oz Lemon Juice
- .5oz Raspberry Syrup
- 1 Egg White
- Garnish:Raspberry on a skewer
Recipe author: Steven Dragun
WHO INVENTED THE CLOVER CLUB COCKTAIL?
The Clover Club cocktail was invented in the early 1900’s in Philadelphia for the newly established Clover Club, which was founded in 1896 by a group of prominent journalists. The organization regularly met at the Bellevue-Stratford Hotel, and over time, grew and expanded into a club for Philadelphia’s upper class. The Clover Club in essentially a riff on the Clover Leaf cocktail, which was first published in 1908, one year before the first known recipe of the Clover Club. The first reference to the Clover Club dates back to 1909 and can be found in Paul E. Lowe’s book Drinks: how to mix and how to serve. The only elements that differ from one another are the glassware and the garnish. Despite the similarities in both cocktails, only the Clover Club has survived throughout the years. Whichever name you choose for this cocktail, there is a reason why it has stood the test of time and is sure to become a new favorite for you and yours.
WHAT IS THE BEST GIN TO USE IN A CLOVER CLUB?
Any London dry gin will work best in a Clover Club. Traditionally, this style of gin has a good amount of citrus which accentuates the flavors found in the cocktail.
WHAT GLASS IS A CLOVER CLUB SERVED IN?
A Clover Club is typically served in a coupe glass, but you could use any stemmed glassware if you don’t own a coupe.
WHICH MANZANILLA SHERRY IS BEST FOR A CLOVER CLUB COCKTAIL?
We chose Lustau Manzanilla Papirusa due to its high amount of salinity and its crisp and clean finish. Any biologically aged sherry will work in the cocktail too, but it is preferred a wine with an outstanding briny character which enhances the overall drinking experience.
Also, this recipe includes Vermut Lustau Dry to enhance herbal and citrus complexity balancing Clover Club’s tart raspberry and lemon flavors. This manzanilla-dry vermouth combination creates a well-rounded, refreshing cocktail with a sophisticated, nuanced profile perfect for a light, easy to drink alternative.
CLOVER CLUB COCKTAIL PRICE COMPARISON
*Unit costs may vary. Unit costs are approximate. They may vary in different markets, areas or countries.
HOW TO PREPARE A SIMPLE CLOVER CLUB WITH MANZANILLA COCKTAIL
1. Add all ingredients to a shaking tin
2. Shake for 30 sec without ice to emulsify the egg
3. Add ice, shake again, and strain into a chilled coupe glass.
4. Garnish with a raspberry
FAQ
What’s a Clover Club made of?
A Clover Club is comprised of gin, dry vermouth, lemon juice, raspberry syrup, and egg white.
What’s the difference between Pink Lady and Clover Club?
Although both are egg-white cocktails, a Pink Lady uses gin and apple brandy with grenadine, whereas the Clover Club uses gin only and is accompanied by raspberry syrup.
