Sanlúcar is located between the estuary of the Guadalquivir river and the Atlantic ocean. Its microclimate impregnates the “flor” yeast at the surface with a touch of distinctive salinity. These 4 bocoyes are stored at “Mergelina”, the most humid, cool and airy cellar of the winery, allowing a further and longer yeast development without any young manzanilla addition.
Aromas of green hay, star anise and baked apples, with dry yellow flowers on the background, and reminiscences of honey and honeycomb. Surprisingly creamy and unctuous, a result of its extra aging. A mature, evocative and irresistible manzanilla pasada.
16 %
8Years
bone dry
125
Excellent as an aperitif, with tapas such as almonds and olives, or to accompany fresh seafood, oysters and white fish dishes.
Serve at 7 – 9ºC /44 - 48ºF/.
Wines aged in remote places of the winery, in a very limited number of casks, with extremely limited bottlings. Unique and very special wines, which have acquired personalities and characteristics that will hardly repeat themselves. This range is made up of true enological gems, not only because of their characteristics and old age, but also because of the unrepeatable conditions in which they have been aged.
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