14,05€ inc. VAT
Clover Mouth
Ingredients
- 45 ml Lustau Rosé Vermouth
- 20 ml Gentian Liqueur
- 30 ml Lemon Juice
- White Egg
- Garnish: Freeze-dried raspberry powder
- Glass: Coupette
Author
Ana Suárez
Profile
Dry
Moment
Appetizer
Preparation
Add the Rosé Vermouth, the gentian liqueur, the lemon juice, the egg white into a shaker with ice and shake. Strain and serve into a beforehand cooled couppete glass.